ReMARKable Palate #90: The Educated PalateJennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of...
If you’ve been keeping up with our blogs and podcasts, you know that Chef Mark and I recently traveled to San Francisco, where we were able to combine business with the pleasure of food and wine exploration....
Well, we're now in wine country, so it's off for a day of touring with Chef Mark and Rosina Tinari Wilson, our intrepid wine podcasting correspondent. I've easily morphed into a casual, lazy Saturday mode to prepare myself for sipping, so it should be a lovely day. The morning sun...
CHIC podcast #65: Travel for CulinariansChef Marshall Shafkowitz and I were talking recently about how travel can broaden the culinary mind. We discussed exploring food here in the states and abroad. Chef Marshall and I had a lively talk about what we thought students might find when they went exploring....
ReMARKable Palate #74: Canadian Chef Nolan LedarneyChef Nolan Ledarney is the Executive Chef to the Canadian Embassy in Tokyo, Japan. He was previously the Executive Chef of the Canadian Embassy in Beijing, China, and is still in his late twenties! He fell in love with the many cuisines...