Recipes

19 Feb New Orleans Red Beans & Rice

Posted at 18:25h in Recipes, Side Dishes by Chef Mark Tafoya

This traditional New Orleans dish is the perfect accompaniment to a spicy Gumbo, and is even better the next day, after the flavors have had time to meld....

16 Feb Mardi Gras Chicken and Andouille Gumbo

Posted at 22:01h in Main Courses, Recipes by Chef Mark Tafoya

Nothing says Mardi Gras like a good Cajun meal....

13 Feb Bon Temps Crab Cakes with Rémoulade

Posted at 19:44h in Appetizers, Recipes by Chef Mark Tafoya

Who needs boring old tartar sauce when you can “laissez les bon temps rouler” with this classic Louisiana sauce? ...

13 Feb Embrace: A Valentine Cocktail

Posted at 14:32h in Beverages, Cocktails, Recipes by The Gilded Fork

Relive the traditions of eggs once given as a token of affection in this sensuous Advocaat liqueur creation....

12 Feb Mardi Gras King Cake

Posted at 01:32h in Desserts, Recipes by Monica Glass

A traditional New Orleans Mardi Gras dessert, the king cake evolved from the “galette des rois” served in celebration of Twelfth Night. ...

06 Feb Spaghetti Pie

Posted at 23:05h in Main Courses, Recipes by The Gilded Fork

A dozen eggs and lots of parmesan cheese envelop the spaghetti in this recipe to create a perfect one dish meal....