18 Jun Lemongrass Champagne Mojito
Inspired by the classic mojito, subtle and elegant touches such as organic lemongrass and vanilla add a twist to this classic....
Recipes
18 Jun Raspberry Soufflé
Light, delicate and oh-so-delicious, this decadent dessert is one that is less difficult to craft than one might think. ...
13 Jun Lemon Upside-Down Cake
This fragrant cake is a variation on the culinary classic upside-down cake....
11 Jun Food Philosophy #52: Chef Geoffrey Zakarian
Posted at 14:18h
in Recipes
Food Philosophy #52: Chef Geoffrey ZakarianChefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.I'm also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused...
05 Jun Shrimp: America’s Favorite Seafood
Our favorite thing about shrimp is their versatility – one of the reasons why they may have become so popular in America is that they substitute beautifully for other kinds of crustaceans unavailable in our waters, such as scampi in Italy and langoustine in France. Shrimp’s mild, sweet flavor goes...
16 May Peppers Stuffed with Roasted Vegetables, Halloumi & Pine Nuts
This simple dish showcases the beauty of bell peppers. Unlike the overly cooked, soggy meat-filled stuffed bell peppers we may have grown up with, these peppers are like little boats of tender crisp summer vegetables, accented with the savory tang of Halloumi cheese....