31 Jul Cocktail Hour – Absinthe
We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....
Recipes
23 Jul Cocktail Hour – Cachaça
We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell....
18 Jun Video: How to Make Lobster Rolls
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll....
13 Dec FP67: Sweet Cheese & Lavender Popovers
These delicious treats are deceptively easy to make, and can be mixed a day ahead of time....
13 Dec FP67: Sweet Cheese & Lavender Popovers
Posted at 10:03h
in Recipes
Food Philosophy #67: Sweet Cheese & Lavender PopoversThese delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.Don't forget - use code FPHOLIDAY...
11 Dec FP66: Best. Cookies. Ever.
These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself! (What you eat with your fingers doesn't count.) Don't forget...