17 Jan Caramelized Fig Spread
Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast....
Recipes
08 Jan Artichoke Bisque
Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens....
02 Jan Lamb and Orange Stew
The orange zest and juice bring a fragrance to the lamb that livens up even the coldest night....
02 Jan Oven Roasted Winter Vegetables
Simply roasted root vegetables with fresh herbs can perk up a cold winter night....
01 Dec Pan de Higo (Spanish Fig Cake)
Pan de higo is a traditional way to preserve figs for the cold winter months. The artisanal fig cake is a specialty of Jaen in Andalusia, and as it contains no flour, the cake will last a long time. This is such a traditional and amazing recipe we haven’t given...
24 Nov Spicy Artichoke Spinach Dip
Artichokes and spinach are perfectly paired with pepper jack cheese in this rich and spicy dip -- a classic party favorite....