Recipes

04 May Lamb: Spring…Lamb

Posted at 00:12h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

For the love of Escoffier, we invite you to take a peek at what we have to say about one of our favorite flavors....

01 May Pre-Order Your Gilded Fork Cookbook!

Posted at 03:44h in Kitchen Sink, Recipes by The Gilded Fork

We are now accepting advance orders for signed copies of our cookbook (for delivery in June)...

30 Apr Herb Crusted Rack of Lamb with Garlic Smashed Potatoes

Posted at 12:00h in Main Courses, Recipes by Chef Mark Tafoya

Lamb is both the symbolic and literal food of springtime....

31 Mar Blood Brothers Cocktail

Posted at 23:23h in Beverages, Cocktails, Recipes by The Gilded Fork

An evocative potion of blood oranges and Agavero, the tequila liqueur....

31 Mar Roasted Squab (or Cornish Game Hens) with Apple-Cinnamon Glaze

Posted at 22:10h in Main Courses, Recipes by Chef Mark Tafoya

This simple preparation can be used to roast any bird, but is especially good for wild game birds, as it showcases and gently accents their natural flavors....

13 Mar St. Patrick’s Day Delphi Irish Stew

Posted at 10:36h in Main Courses, Recipes by Chef Mark Tafoya

Irish stew is an ideal entrée for St. Patrick's Day. Recipe courtesy of Tourism Ireland and Chef Gerard Reidy....