Recipes

03 Jul Lobster: The Sophisticated Crustacean

Posted at 00:14h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Lobsters, the red, cheery, iconic symbols of New England, are actually rather international in nature. ...

Posted at 00:15h in Main Courses, Recipes by The Gilded Fork

These luscious ravioli combine the delicate flavors of lobster & shiitake mushrooms with the decadence of vanilla & white wine....

Posted at 14:36h in Beverages, Cocktails, Recipes by The Gilded Fork

This cocktail embraces a respect for the simple harmony between lemon and raw salmon....

Posted at 20:00h in Accompaniments, Appetizers, Recipes, Side Dishes by Chef Mark Tafoya

Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work! ...

Posted at 12:02h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

From childhood to adulthood the lemon is there, ironically enough, to make life a little sweeter....

Posted at 11:57h in How-To, Main Courses, Podcasts, Recipes, ReMARKable Palate, Travel & Places by The Gilded Fork

Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali...