21 Aug Rosemary Lobster Fricassé with Baby Vegetables
This recipe comes to us courtesy of Chef Philippe Ruiz of the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida....
Recipes
22 Jul Zucchini Relish
A wonderful way to make use of all that extra zucchini! This relish is great over freshly grilled steaks or chicken....
30 Jun Sicilian Sausage and Peppers
This variation of a well-loved Italian dish is reminiscent of caponata: Spicy Italian sausage, sweet crisp peppers, onions and eggplant are enveloped in a rich tomato sauce....
26 Jun Moroccan Preserved Lemons
Preserved lemons are a staple of Moroccan and other North African cuisines. They are used in tagines and many other dishes to impart a tangy depth of flavor to just about any dish....
20 Jun The Art of Soufflé
Soufflés carry with them a certain mystique. There is also, perhaps, no dessert more daunting for the home cook....
19 Jun Mediterranean-Style Shrimp with Orzo
This super-simple dish is fresh and bright, redolent with the flavors of lemon juice and white wine, and enhanced with the aromatic oils in the lemon zest. The shrimp is showcased here atop orzo, but the dish can be made with any freshly cooked pasta, such as linguine or orrechiette....