Recipes

01 Nov Calabacitas

Posted at 17:58h in Recipes, Side Dishes by Chef Mark Tafoya

This is a traditional dish in New Mexico, which the Pueblo Indians taught to the Spanish. Calabaza means squash or pumpkin in Spanish, and this dish uses any squash that is in season. ...

21 Oct Pasta with Brussels Sprouts, Prosciutto and Pecans

Posted at 22:15h in Main Courses, Recipes by Chef Mark Tafoya

This is such a simple dish, you could throw it together in minutes on any weeknight; but its simplicity does not preclude its elegance....

19 Oct Pecan Shortbread

Posted at 02:00h in Desserts, Recipes by Monica Glass

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth. ...

18 Oct Pecans: Nuttin’ Like ‘Em

Posted at 15:22h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Adored for their rich, sweet and buttery flavor, pecans are a favorite indulgence of ours....

05 Oct Pumpkin Flan with Chile-Spiced Brittle

Posted at 02:08h in Desserts, Recipes by Monica Glass

Incredibly delicious and intriguing, this caramel-glazed custard, reminiscent of pumpkin pie, makes an elegant alternative to the holiday favorite....

24 Sep Silky Blue Cheese Soup

Posted at 22:46h in Recipes, Soups by Chef Mark Tafoya

This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces....