Recipes

28 Nov Caramelized Napoleon with Sage and Cranberry

Posted at 23:44h in Desserts, Recipes by Monica Glass

A deceptive dessert, this adaptation of a classic napoleon crisp plays with our taste buds and senses....

24 Nov Chipotle Mashed Sweet Potatoes

Posted at 18:06h in Recipes, Side Dishes by Chef Mark Tafoya

A Southwestern twist on a holiday classic, we think our sweet potato dish beats the heck out of any version topped with mini-marshmallows!...

21 Nov Sage-Stuffed Pork Chops with Cranberry Glaze

Posted at 22:38h in Main Courses, Recipes by The Gilded Fork

The blend of flavors in this stuffed pork chop dish reminds us of Thanksgiving dinner without all the fuss....

20 Nov Southwestern Stuffed Turkey Breast

Posted at 23:01h in Main Courses, Recipes by Chef Mark Tafoya

This dish looks oh-so-elegant on the plate, but is very simple to prepare....

02 Nov Veal Saltimbocca

Posted at 23:40h in Main Courses, Recipes by The Gilded Fork

Saltimbocca, which means “to jump in the mouth,” is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion. ...

02 Nov Apple Cinnamon Empanadas

Posted at 22:11h in Desserts, Recipes by Chef Mark Tafoya

Empanadas are incredibly versatile filled turnovers. They can be savory or sweet, baked or fried....