16 Feb Mardi Gras Chicken and Andouille Gumbo
Nothing says Mardi Gras like a good Cajun meal....
Main Courses
06 Feb Spaghetti Pie
A dozen eggs and lots of parmesan cheese envelop the spaghetti in this recipe to create a perfect one dish meal....
21 Jan Veal Scallopini with Grapes and Port Wine Reduction
The fruity nature of a good ruby port wine combined with sweet red grapes makes a delightful sauce to serve over thin veal cutlets....
21 Jan Moroccan Spiced Smoked Salmon
This Moroccan-inspired version of a traditional smoked salmon steak is a treat for the palate....
20 Jan Salmon Fettucini with Creamy Lemon Vinaigrette
Salmon is a versatile, mild-tasting fish that adapts well to a variety of flavor combinations....
12 Jan Salmon with Lemon-Thyme Persillade Crust and Spiced Parsley Mayonnaise
Persillade is a classic French preparation using parsley and garlic....