01 Jul Lobster Ravioli with Vanilla Butter Sauce
These luscious ravioli combine the delicate flavors of lobster & shiitake mushrooms with the decadence of vanilla & white wine....
Main Courses
05 May Video: Indonesian Cooking – Pepes Ikan dan Udang
Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali...
30 Apr Herb Crusted Rack of Lamb with Garlic Smashed Potatoes
Lamb is both the symbolic and literal food of springtime....
31 Mar Roasted Squab (or Cornish Game Hens) with Apple-Cinnamon Glaze
This simple preparation can be used to roast any bird, but is especially good for wild game birds, as it showcases and gently accents their natural flavors....
13 Mar St. Patrick’s Day Delphi Irish Stew
Irish stew is an ideal entrée for St. Patrick's Day. Recipe courtesy of Tourism Ireland and Chef Gerard Reidy....
02 Feb Thai Red Curry Beef and Pumpkin
Why limit ourselves to classic American preparations for pumpkin? This simple recipe uses spicy Thai red curry to balance and highlight the natural sweetness of pumpkin. You can control the spiciness by using more or less curry paste....