Main Courses

25 Mar Gorgonzola-Stuffed Steak with Prosciutto

Posted at 15:44h in Main Courses, Recipes by The Gilded Fork

Gorgonzola cheese blended with finely minced herbs and nuts oozes out of pockets cut into thick, meaty sirloin steaks. ...

21 Mar Olive Oil Poached Sablefish with Citrus & Thyme

Posted at 16:22h in Main Courses, Recipes by Chef Mark Tafoya

The sweet taste and flaky texture of sablefish are complemented by its poaching liquid: wonderfully fruity olive oil....

31 Jan Moroccan Pork Tenderloin with Cardamom Glazed Carrots

Posted at 09:00h in Main Courses, Recipes by The Gilded Fork

The aroma of this spice rub is an indulgent invitation for the senses....

24 Jan Beer-Braised Beef Back Ribs

Posted at 23:59h in Main Courses, Recipes, Test Kitchen by Jennifer Iannolo

Jennifer sets out to master the art of braising beef back ribs. ...

10 Jan White Pizza with Shrimp, Crab & Asparagus

Posted at 08:00h in Main Courses, Recipes by Jennifer Iannolo

When my friend Paul started talking about this pizza he prepared, I believe I may have dribbled on my shirt. This combination of flavors is veritably sex on a plate....

24 Dec Gramma Crucitti’s Meatballs

Posted at 17:34h in Food Writing, Gastronomic Meditations™, Main Courses, Recipes by Jennifer Iannolo

Nothing brings back childhood like my grandmother's meatballs....