02 Jan Lamb and Orange Stew
The orange zest and juice bring a fragrance to the lamb that livens up even the coldest night....
Main Courses
18 Jun Video: How to Make Lobster Rolls
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll....
01 Sep Apple Anise Pizza
You may know us for our more refined recipes, but we love pizza here as well! There’s a reason it’s the most popular food in America....
21 Aug Rosemary Lobster Fricassé with Baby Vegetables
This recipe comes to us courtesy of Chef Philippe Ruiz of the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida....
30 Jun Sicilian Sausage and Peppers
This variation of a well-loved Italian dish is reminiscent of caponata: Spicy Italian sausage, sweet crisp peppers, onions and eggplant are enveloped in a rich tomato sauce....
19 Jun Mediterranean-Style Shrimp with Orzo
This super-simple dish is fresh and bright, redolent with the flavors of lemon juice and white wine, and enhanced with the aromatic oils in the lemon zest. The shrimp is showcased here atop orzo, but the dish can be made with any freshly cooked pasta, such as linguine or orrechiette....