Main Courses

21 Nov Sage-Stuffed Pork Chops with Cranberry Glaze

Posted at 22:38h in Main Courses, Recipes by The Gilded Fork

The blend of flavors in this stuffed pork chop dish reminds us of Thanksgiving dinner without all the fuss....

20 Nov Southwestern Stuffed Turkey Breast

Posted at 23:01h in Main Courses, Recipes by Chef Mark Tafoya

This dish looks oh-so-elegant on the plate, but is very simple to prepare....

02 Nov Veal Saltimbocca

Posted at 23:40h in Main Courses, Recipes by The Gilded Fork

Saltimbocca, which means “to jump in the mouth,” is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion. ...

21 Oct Pasta with Brussels Sprouts, Prosciutto and Pecans

Posted at 22:15h in Main Courses, Recipes by Chef Mark Tafoya

This is such a simple dish, you could throw it together in minutes on any weeknight; but its simplicity does not preclude its elegance....

27 Aug FP18: More Vanilla Indulgence

Posted at 15:44h in Food Philosophy, Main Courses, Podcasts, Recipes by Jennifer Iannolo

I needed one more round of vanilla to satiate my palate and feed my need for Sweet Indulgence....

16 Aug Asparagus Risotto with Truffled Lobster

Posted at 19:10h in Main Courses, Recipes by The Gilded Fork

This simple yet evocative dish benefits from the juxtaposition of several exquisite ingredients: The creaminess of the risotto is a suitable backdrop to the tenderness of the lobster....