Kitchen Sink

We know how busy you are. In fact, we're painfully aware of the amount of information with which the average person is besieged each day.As a result, we recognize that you're probably unable to read all the articles from our weekly updates in one sitting, which means you might be...

CHIC Podcast #10: Puff PastryChef Tom is teaching a course in laminated doughs this term and this is for his students. Everyone can learn about laminated doughs however. These are the doughs that are the flakiest and sometimes the most rich in the pastry shop. We are talking about...

Jim's Kitchen #21: Interview with Rose Levy Beranbaum, Part 2A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible. Visit her site www.realbakingwithrose.com.food, cooking, recipe, Culinary Podcast Network,gilded fork...

ReMARKable Palate Podcast #28: Soundseeing tour of Kalustyan's Market, Part 1.My friend Janet Amateau (the Sephardic cooking expert) joins me on a soundseeing tour of Kalustyan's, one of NYC's finest international gourmet shops, where you can find exotic spices and grains from around the world. Along the way, we...