Kitchen Sink

14 Mar

Posted at 23:46h in Kitchen Sink by

ReMARKable Palate Podcast #29: Kalustyan's Soundseeing Tour Part 2.Plus a BIG announcementFeatured Website: www.culinarypodcastnetwork.comTop Chef, or Chefsploitation?Kitchen Quick Tip: Keeping knives sharpGenerally Speaking PromoJoin the Lascivious Biddies on the MS Walk in NYC, April 23rd.food food podcast Kalustyan's Top Chef Culinary Podcast Network personal chef ReMARKable Palate...

14 Mar

Posted at 17:20h in Kitchen Sink by

On Food #39: Union's Chili CookoffYou wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead...

14 Mar

Posted at 17:04h in Kitchen Sink by

CHIC Podcast #11: DanishContinuing with our laminated doughs series: DanishToday we talk about Danish pastry. It’s usually sweet and filled. It’s always good. Recap puff pastry, Danish history. Danish ingredients, Different methods of incorporating butter, Number of turnsWhat can we make with the dough? Generally sweet dough: Bear claws,...

14 Mar

Posted at 13:27h in Kitchen Sink by

The Gilded Fork is delighted to present the Culinary Podcast Network!Some of us are professional chefs, others obsessed gourmands -- and all wildly passionate about food. We've collected some of the finest quality food podcasts available on the web, so you can get all of them in one place, hot...

14 Mar

Posted at 10:51h in Kitchen Sink by

This is an odd week for lobsters, but hey, every creature deserves its moment in the sun. This announcement just came across my desk:St. Patrick’s Day just got a little tastier with a great new gift idea from Lobster Gram – “Green With Envy”. Featuring emerald green North Australian lobster...

13 Mar

Posted at 20:14h in Kitchen Sink by

Jim's Kitchen #22: Organic CaviarInterview with Fernando Domezain owner of RIOFRIO, the world's only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods, US Distributor of this caviar and of Johnson Organic Codfish (Scotland).food, cooking, food podcast, caviar, Jim's Kitchen, Culinary Podcast Network,gilded fork...