Kitchen Sink

17 Mar

Posted at 19:16h in Kitchen Sink by

Eat Feed #38: Cold Weather Comfort FoodSauerkraut party: Wine-Braised Sauerkraut with White Fish, Quick Hot Sour Thai Soup, Spicy Mexican Soup with Sauerkraut, Alsatian Pissaladiere with Sauerkraut and more. And then listeners tell us about their favorite winter comfort foods. THEN Jackie Williams is the author of Wagon Wheel...

17 Mar

Posted at 00:15h in Kitchen Sink by

This is one of my favorite times of year, as I'm able to see some of my favorite people shine as the creme de la creme of the American food world is announced. There are several people of particular note this year, some of whom have appeared on our pages,...

16 Mar

Posted at 15:30h in Kitchen Sink by

Chef Marc's Culinary Adventures #11: AME RestaurantHusband and wife team, Chef Hiro Sone and Lissa Doumani share their time between Terra, one of Napa Valley’s finest and San Francisco’s new South of Market hit restaurant, Ame. Ame graces the ground floor of the chic St. Regis Hotel.At “Ame” you...

16 Mar

Posted at 15:30h in Kitchen Sink by

This is one of my favorite times of year, as I'm able to see some of my favorite people shine as the creme de la creme of the American food world is announced. There are several people of particular note this year, some of whom have appeared on our pages,...

15 Mar

Posted at 14:58h in Kitchen Sink by

I am not speaking in metaphors, either. It seems that recipe has now been turned into song by one Elliot Essman, who has recently released the Blues Cookbook.His Cast Iron Pans is "a true love song, dedicated to cookware rather than to a sweetheart." I must say that his reasoning...

15 Mar

Posted at 07:49h in Kitchen Sink by

Hungry Magazine #8: Zen MasterChef Noah Bekofsky’s first food memories were a macrobiotic diet of brown rice and miso soup, and he didn’t start eating meat until he was 14. Chef Bekofsky of Aria restaurant in Chicago’s Fairmont hotel grew up in the hippie confines of Eugene, Oregon, where...