We are finally leaving the kitchen. Yes, it's time for us to cast aside these whisks and tongs for a spell and meet with our readers face-to-face.The Gilded Fork crew has created a series of cooking classes and tasting dinners that will travel around the country, so stay tuned for...
It's amazing how one can be completely obsessed with the subject of food -- from writing to crafting recipes to talking with chefs -- and yet manage, in one's personal life, to let the diet go completely haywire.Granted, startup comes with its own special brand of circumstances, but upon discovering...
No one can dispute the global dominance and reputation of true Champagne from France. The classic Méthode Champenoise accounts for some of the best wines in the world....
On Food #38: Super Soups Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge.food, cooking, food podcast, soup, On Food, Culinary Podcast Network,gilded...
Have you ever noticed that some people carry around the "human condition" as a source of guilt? "The poor animals, all we do is kill and eat them." "The poor trees, all we do is tear them down to make paper."How about the poor humans who are constantly subject to...
My little riff on last week's podcast about cooking and sensuality was featured in today's Podcasting News.food, food writing, podcast, gilded forkHave a comment? Discuss it here....