The Gilded Fork, Author at the gilded fork™

07 Mar Roasted Asparagus with Tarragon Butter Sauce

Posted at 11:35h in Accompaniments, Recipes, Side Dishes by The Gilded Fork

Although asparagus is available year-round, it is a traditional side dish for any spring feast (we're a bit eager). ...

Posted at 09:34h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about baked custards including creme brulee and creme caramel...

Posted at 15:32h in Kitchen Sink by The Gilded Fork

Our intrepid wine-pairing dude Lenn Thompson has been named as a finalist in two categories for the 2009 Wine Blog Awards....

Posted at 14:42h in Podcasts, This Week In Food by The Gilded Fork

Wook Kang is back this week and he's talking about his international cuisine class....

Posted at 13:53h in Travel & Places by The Gilded Fork

It's that time of year! Sample your way through Maine's best restaurants....

Posted at 13:22h in Test Kitchen by The Gilded Fork

We're proud to announce the release of our first cookbook!...