Author: The Gilded Fork

16 Jan Video: Shucking Scallops

Posted at 15:57h in Food Philosophy, How-To, Podcasts, Travel & Places by The Gilded Fork

Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops"....

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12 Jan The Devil’s Cup

Posted at 21:50h in Book & Cookbook Reviews, Food Writing by The Gilded Fork

The phrase “Stewart Lee Allen is so brave” must have run through my mind a hundred times...

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10 Jan CHIC 159: Chef Mark Seaman’s Pastry Trip

Posted at 23:04h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....

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10 Jan Video: Colonial Baking

Posted at 01:28h in How-To, Test Kitchen by The Gilded Fork

Lara Templin from Jamestown Settlement shows us how Colonists baked bread 400 years ago....

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08 Jan AYCE55: Resolution – Eat More Fat!

Posted at 14:55h in All You Can Eat, Podcasts by The Gilded Fork

An interview with Jennifer McLagan, author of "Fat: An Appreciation of A Misunderstood Ingredient"...

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08 Jan Artichoke Bisque

Posted at 11:00h in Recipes, Soups by The Gilded Fork

Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens....

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