The Gilded Fork, Author at the gilded fork™

05 Feb Hoi Polloi Salmon

Posted at 10:39h in Appetizers, Recipes by The Gilded Fork

This gorgeous dish comes to us courtesy of Bun Lai, owner of Miya Sushi in New Haven, CT. ...

Posted at 11:09h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about going to cooking school, first jobs and his road to teaching in a cooking school....

Posted at 14:17h in Kitchen Sink by The Gilded Fork

My first taste of what was to become a lifelong (at least so far) addiction was in the form of mall cappuccino....

Posted at 11:29h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about how to get the most out of your technology in the kitchen....

Posted at 23:41h in Accompaniments, Appetizers, Recipes by The Gilded Fork

Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast....

Posted at 07:45h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom and Chef Wook share their tips on soups and stews for this cold time of year....