The Gilded Fork, Author at the gilded fork™

25 Apr CHIC174: Crawfish Etoufee

Posted at 08:31h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook put their crawfish to good use, & make some Etoufee!...

Posted at 20:33h in Uncategorized by The Gilded Fork

Jennifer and Chef Mark discover a special local dish at the top of Luzern's Mount Pilatus....

Posted at 08:22h in Podcasts, This Week In Food by The Gilded Fork

Wook Kang and Chef Tom talk about NOLA cuisine and so much more....

Posted at 00:01h in Uncategorized by The Gilded Fork

Chef Dennis Johnston of Fid Restaurant gives Jennifer an o'dark-hundred tour of the Halifax Farmers Market. After coffee....

Posted at 10:42h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

There are many things you can do to improve your cooking quickly and safely....

Posted at 07:09h in Podcasts, This Week In Food by The Gilded Fork

Karyn Hobfoll and Chef Tom talk about all things kosher, specifically kosher wines....