January 2007

31 Jan

Posted at 23:34h in Kitchen Sink by

Hungry Magazine # 30: Fish TalesThis month I sit down and talk shop with Chicago’s top fishmongers, Dirk Fucik (Dirk’s Fish and Gourmet Shop, 2070 N. Clybourn Ave.; 773-404-3475), and Bill Dugan (The Fishguy Market, 4423 N. Elston Ave.; 773-283-7400), who have a combined 60 years of experience in...

28 Jan

Posted at 14:25h in Kitchen Sink by

ChefsLine@Five #3: The Perfect Egg for PeelingNancy from Belize is looking for some tips on preparing eggs in the shell. Listen to Chef Cary’s recommended process for hard and soft boiling eggs, peeling eggs, and general egg wisdom.Did you know that Cary is just one of ChefsLine’s team of chefs...