January 2007

Well, 2007 is off to a helluva start! We’ve now got a regular Sirius Radio slot, 80,000 readers a month, some corporate consulting gigs, and our kitchen is busier than ever....

ReMARKable Palate #72: Senegalese food at Baobab in HarlemMy Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop, owner of Baobab. We sample...