21 Jan Veal Scallopini with Grapes and Port Wine Reduction
The fruity nature of a good ruby port wine combined with sweet red grapes makes a delightful sauce to serve over thin veal cutlets....
January 2007
21 Jan Moroccan Spiced Smoked Salmon
This Moroccan-inspired version of a traditional smoked salmon steak is a treat for the palate....
20 Jan Salmon Fettucini with Creamy Lemon Vinaigrette
Salmon is a versatile, mild-tasting fish that adapts well to a variety of flavor combinations....
20 Jan CPN – CHIC Podcast #56
CHIC Podcast #56: Externship Coordinator Jeff SingAn externship comes at the end of a culinary student's term at school. Our externship coordinator, Chef Jeff Sing helps the student find what's best for him or her. I talked with Chef Sing about how students can prepare themselves for this...
19 Jan CPN – ChefsLine@Five #1
Posted at 13:31h
in Kitchen Sink
ChefsLine@Five #1: Turning Down the Heat with Chef AdamQ: Amy asks: “I have inadvertently added way too much hot pepper flakes to a pot of soup. How do I remove some of the excess heat without starting over?”A: We’ve all done it! Too much of a too good spice in...
19 Jan Welcome ChefsLine@Five to the CPN Lineup
Posted at 12:24h
in Kitchen Sink
Get the Kitchen Help You NeedWe'd love to welcome our friends from ChefsLine to the CPN family. Their ChefsLine@Five podcast offers quick and easy answers to your cooking questions. Ask ChefsLine and receieve a personalized answer by 5 PM, just in time for dinner!Have you ever been stuck...