CHIC Podcast #57: Student Progress ReportI often think that students find themselves a little turned around about 1/2 way through their program here at our cooking school. They know how to do some things but they are unsure what the rest of their time at school will hold and even...
ChefsLine@Five #2: Bean CountingJames is throwing a big bean party! Listen to Chef Adam’s calculations on estimating quantity (24 pounds) and cooking times for this emerging chef from Victoria.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...
All You Can Eat #29: Madhur Jaffrey and Oysters I stroll through Vancouver's Punjabi Market with renowned East Indian cookbook author Madhur Jaffrey and dip into my 'oyster archives'.www.culinarypodcastnetwork.comfood, food podcast, cooking, Madhur Jaffrey, oysters, All You Can Eat, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate #75: The Emperor of Wine, Part 1Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today...
Food Philosophy #37: La Banca del VinoWe continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility,...
Food Philosophy #37: La Banca del VinoWe continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility,...