10 Apr This Week in Food 224: Good Service
How many times have we not gone back to a restaurant with excellent food because of sloppy or surly service?...
How many times have we not gone back to a restaurant with excellent food because of sloppy or surly service?...
This week the name changes from CHIC to This Week in Food!...
C'mon, you know you need to eat breakfast!...
Chef Tom visits the Barry-Callebaut Chocolate Academy in Chicago....
Chefs Tom & Wook talk about the name change the CHIC Podcast to This Week in Food...
Chef Tom speaks with nutritionist Pat Plavcan about Michael Pollan's book "Food Rules"...