20 Feb CHIC217: This Week in Food
Chefs Tom & Wook talk about Bread Guild, chili party, Chicago diners & more....
Chefs Tom & Wook talk about Bread Guild, chili party, Chicago diners & more....
Chef Tom talks about his favorite food blogs....
Chef Tom & Chef Karyn Hobfoll talk about a wine tasting: It's all about Bordeaux!...
Chef Tom talks about what he's reading and answers listener questions about cornbread and Splenda...
King Cake, the traditional cake served at all carnival parties in New Orleans leading up to Fat Tuesday....
Chef Wook and Chef Tom talk about how to make the best duck ever!...