Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila....
Inspired by the Persian paradise, earthy elements of beech 'honeydew’ honey and rhum agricole frolic with sweet basil and lovely lemongrass in this elixir....
Inspired by the classic mojito, subtle and elegant touches such as organic lemongrass and vanilla add a twist to this classic....
Food Philosophy #51: Rum CocktailsChef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world -- from the perspective of cocktails crafted by Jose "Juice" Miranda to the menu prepared by Executive Chef Doug Psaltis.Featured...
Relive the traditions of eggs once given as a token of affection in this sensuous Advocaat liqueur creation....
Petite but strong, the sweet raspberry notes come to the forefront in this martini-style whiskey cocktail....