Post image for CMN Travels Peru: Chef Dan Barber at Mistura Fair

We were privileged to attend the Mistura Gastronomic Festival in Lima Peru last September, where Chef Dan Barber from Blue Hill Farm and Stone Barns Restaurant in NY was a guest speaker. Chef Barber was there to talk about his farm to table concept, which is not so unusual in Peru as it is here in the States. After Chef Barber’s talk, he spoke with Chef Mark about how we can learn from Peru and balance the scales in favor of more farm fresh food here at home.

A production of the Culinary Media Network.

Travel and Accommodation provided by PromPeru.


Preview of Ancient Peruvian Feast

Thumbnail image for Preview of Ancient Peruvian Feast

Chef John Stevenson of Guastvino’s shows us how he prepares Sweet and Spicy Duck

RP228: 2009 in Review

Jennifer and I review the highlights of 2009 and look forward to 2010

RP216: The Foods of Peru

Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.

Images of La Mistura, Peru’s Gastronomic Fair

Some images from La Mistura, Peru’s gastronomic festival in Lima.

Chef Mark’s Quick Bites: Fancy Food Show Day 2

Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru