Kitchen Sink Tag

26 Jul

Posted at 09:03h in Kitchen Sink by

[display_podcast] ReMARKable Palate #49: A Taste of SpainChef Mark speaks with Stephanie Mazier of the Consorcio del Jamon Serrano, who tells us about this amazing and most famous of Spanish products. She explains the difference between jamon serrano and jamon iberico, and we share some recipes. Next, he speaks with Justo...

25 Jul

Posted at 11:32h in Kitchen Sink by

Jim's Kitchen #35: Jose Andres and Chris NathanOne of Spain's leading chefs and personalities, Jose Andres, talks with Jim about Iberico black-footed Ham , soon coming to America, and his plans for expanding his famous restaurants, Cafe Atlantico & Jaleo in Wash, D.C. Jose also discusses his early years...

24 Jul

Posted at 14:59h in Kitchen Sink by

Eat Feed #48: The Secret Life of GelatinAnne reveals her favorite culinary heresies and tries to start a gelatin revolution, including recipes for Molded Vanilla Cream with Berry Compote and Mocha Gelatin Pots. Lynn Belluscio, the director of the Jell-o Museum, reveals the 19th-century origins of Jell-o, surprises us...

23 Jul

Posted at 07:01h in Kitchen Sink by

Cuisine From Spain #10: The BarbecueThe Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads....

22 Jul

Posted at 14:22h in Kitchen Sink by

Eat Feed #49: July in SeasonTom Palchak, manager of the Pennsylvania State University Creamery, talks about the university's ice cream, how its made, infamous flavors, and where to buy it as well as how to take a short course in ice cream. Sandy Oliver takes a break from Food...

22 Jul

Posted at 07:30h in Kitchen Sink by

CHIC Podcast #30: Myth BustersHave you ever wondered why our mothers put oil in the water for pasta? Why are people afraid to wash mushrooms? Do lobsters scream when they are being cooked? Well Chef John Fuente and myself got together some of our favorite myths and attempted...