Eat Feed #52: MeatJay Selman of Grape Radio shares his passion for smoking and talks us through a home set-up and walks us through smoking a beef brisket. Then, EatFeed's own MiaLittlejohn heads to Chicago's Paulina Meat Market where she revives interest in working with a good butcher...
Cuisine from Spain # 11: Pollo al ajillo (Garlic chicken)The secret of this recipie is the mixture of the crispy chicken skin and roasted garlic. www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, garlic chicken, pollo al ajillo, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
CHIC Podcast #33: Food in MoviesFood and movies go together well. There's passion, hard work, release and consequences that go with both. Chef John Fuente and I talk about food in movies and how they have affected us. You may be surprised at some of our...
Jim's Kitchen #37: Chefs & Champagne 2006 At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to...
Simply Ming #23: Supreme Technique: CitrusChef Ming Tsai shows you how to use the supreme technique on oranges and lemons. www.culinarypodcastnetwork.comfood, food podcast, cooking, supreming oranges, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
Eat Feed #51: Amuse-Bouche: BarbecueSteven Raichlen, author of Raichlen on Ribs, Ribs, Outrageous Ribs and The Barbecue!Bible, talks to us about the differences between barbecue and grilling and explores styles and methods around the world, from Turkish shish kebabs to Indian tandoori to Thai satay. www.culinarypodcastnetwork.comfood, food podcast, cooking,...