The scenery in Italy was gorgeous, and I don't just mean the men. You can see a visual recap of our adventures on my Flickr page:http://www.flickr.com/photos/foodphilosophy...
A Fork in The Road Italian StyleJennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional...
There is a popular aphorism in Italy, “Si parla come si mangia,” which literally means one eats like one talks....
In celebration of Father’s Day, Jennifer shares one of her favorite family dishes – a very simple rustic Italian side dish that is perfect for summer weather....
Salads may not normally serve as appetizers in Italy, but the lavish photographs and simple recipes in Italian Salads will whet your appetite for the freshest of flavors from Florence, Rome and Palermo....
No one can dispute the global dominance and reputation of true Champagne from France. The classic Méthode Champenoise accounts for some of the best wines in the world....