17 Jan ReMARKable Palate #250: The Wines of Soave
Chef Mark learns about the wines of Soave from Giovanni Ponchia...
Chef Mark learns about the wines of Soave from Giovanni Ponchia...
Chef Mark samples pasta at the Alta Cucina Society in New York City...
Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich....
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata...
Chef Mark chats with the most colorful personality from last season's Top Chef!...
A replay of Chef Mark's interview from last year with Italian Food Expert Julia Della Croce...