17 Jan ReMARKable Palate #250: The Wines of Soave
Chef Mark learns about the wines of Soave from Giovanni Ponchia...
Chef Mark learns about the wines of Soave from Giovanni Ponchia...
Chef Mark samples pasta at the Alta Cucina Society in New York City...
Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia....
Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich....
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata...
Chef Mark chats with the most colorful personality from last season's Top Chef!...