02 May Anise Panna Cotta with Spiced Rhubarb
Mesmerized by the new Jell-O “wiggle” (yes, it’s wiggle not jiggle) commercials, we were inspired to create a dessert of our own with a sexy wiggle....
Anise Panna Cotta with Spiced Rhubarb
02 May CPN – ReMARKable Palate Podcast #37
Posted at 21:21h
in Kitchen Sink
ReMARKable Palate #37: Small Plates Around the WorldA cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d'oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed...
02 May Blooming with Activity
Posted at 20:56h
in Uncategorized
Did anyone notice where April went? I seem to have misplaced it, because the last time I checked I’m sure it was March....
01 May Sneaking into the Kitchen
If you listened to my interview with Chef Jean-Louis Gerin on Food Philosophy, you know that he is very much into exploring sensory stimuli and taste memories. I'm very excitable today because he invited me to go behind the kitchen doors for a peek at a very special tasting dinner...
30 Apr FP5: Comments on Comments
Chef Mark joins me to talk about the compelling points that have come up regarding feminism, sensuality, and women in the kitchen....
29 Apr Minted Pea Purée Canapés in Puff Pastry Vol-au-Vents
When spring arrives, we are compelled to enjoy the pleasures of the first green peas, for there is nothing as naturally sweet as these tender harbingers of the new season....