Thanks to our new pal Michael over at MyChingo, there is a very cool new feature here at Food Philosophy HQ. If you look over at the sidebar on the right, below the podcast player, you'll see a handy little "Talk to Jennifer" area with a voice recorder. Now you...
CPN - Program NoteI made a mistake in posting the enclosure for the CHIC Podcast #17 which went up last night, April 23rd. I accidentally pointed it to an old episode of the ReMARKable Palate Podcast. If you were confused about that, I'm sorry. I have fixed the...
...not balls, a la South Park.These salted caramels look amazing, and my mental mouth is going crazy with the thoughts of the sensations on my tongue. You'll note that in most sweet recipes a pinch of salt is used to enhance the sweetness of the flavor, so this is not...
CHIC Podcast #17: SaucesChef Alisa Sing and I got together early in the morning to record this podcast about sauces. She has a great technique for getting the best and most flavor from her sauces. She also has some tips and techniques that make her sauces special. food,...
The colorful flowers attract my attention first. The lavender plants in my garden tease me with their showy purple spikes that bloom in early summer....
How do we get to the right ideas about femininity, sensuality, and their relation to food? It starts, as always, with philosophy....