Congratulations to James Beard Award Winner Jean-Louis Gerin

09 May Congratulations to James Beard Award Winner Jean-Louis Gerin

Posted at 13:41h in Kitchen Sink by Jennifer Iannolo

We've been very absent the past couple of days, as it was Beard Awards weekend and we were hopping about town seeing old friends and meeting lots of new ones. Chefs' Night Out at the new Chinatown Brasserie was a blast, with lots of bubbly (and crowds to match), and...

09 May CPN – Cuisine From Spain #6

Posted at 13:21h in Kitchen Sink by The Gilded Fork

Cuisine From Spain #6: Mojo PiconMarina takes us on a tour of Tenerife in the Canary Islands, and prepares Mojo Picante and Mojo Cilantro. These spicy cayenne pepper and coriander based sauces are usually eaten as a tapa with boiled new potatoes, but go equally well with meat dishes...

08 May Congratulations to Jean-Louis Gerin

Posted at 23:30h in Kitchen Sink by The Gilded Fork

Our good friend Jean-Louis Gerin won a James Beard award last night as Best Chef in the Northeast for his restaurant Jean-Louis in Greenwich, CT.We were among the first to congratualte him at the Pellegrino sponsored after party at the Westin Hotel in Midtown, where he wore his newly minted...

07 May Culinary Roundtable #1

Posted at 21:03h in Culinary Roundtable, Podcasts by The Gilded Fork

Culinary Roundtable #1: Foie GrasThe FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of...

06 May FP6: Taste Memory

Posted at 21:47h in Food Philosophy, Podcasts by Jennifer Iannolo

What is taste memory? How does a food experience indelibly etch itself in our minds, evoking triggers sometimes years later?...

06 May CPN – CHIC Podcast #19

Posted at 08:15h in Kitchen Sink by The Gilded Fork

CHIC Podcast #19: NutritionOur nutrition teachers stopped by the studio the other day and we talked about several things. I talked with Pat Plavcan and Holly Maloney of whole grains, the new food pyramid and iodine in the food we eat. We would like to make nutrition...