Herbed Mascarpone & Beet Napoleons with Walnut Oil

09 Oct Herbed Mascarpone & Beet Napoleons with Walnut Oil

Posted at 09:00h in Appetizers, Recipes by The Gilded Fork

This recipe offers a lovely combination of texture and color, perfect for a first course. Look for smooth, hard, round beets; a healthy deep red color is an indicator of quality....

07 Oct This Week in Food #249: Facebook and French Bread

Posted at 11:44h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about the new blog on facebook, and crusty, chewy French Bread!...

06 Oct Fall Fest: Autumn Salads

Posted at 02:37h in Kitchen Sink, Recipes by Jennifer Iannolo

Salads aren't typically the first things that come to mind when we think of autumn, but indulge us....

01 Oct Time for Beer and Kraut: This Week’s Blog Roundup

Posted at 17:27h in Kitchen Sink by Kalle Guinn

While Madeline is running amok at Oktoberfest (the real one), she's sent along a few tidbits so we can play along at home....

29 Sep Fall Fest: Apples

Posted at 00:15h in Recipes, Test Kitchen by Jennifer Iannolo

We've got everything from soups to cocktails and dessert in this week's roundup, so prepare your senses for a bit of "oh my, yes."...

26 Sep This Week in Food #248: Sugar and Gastropubs

Posted at 00:30h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook visit The Green Door Gastropub in Chicago for a little chat, including how to reduce sugar in baking and cooking....