Food Philosophy #32: The Stress-Free Holiday Host

04 Dec Food Philosophy #32: The Stress-Free Holiday Host

Posted at 10:56h in Kitchen Sink by Jennifer Iannolo

Food Philosophy #32: The Stress-Free Holiday HostIf you want to avoid a feeling of overwhelm this holiday season, consider some of our hosting tips for remaining calm and collected -- and that means cocktail parties, people! Mark and I discuss the ins and outs of hosting a fun evening...

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02 Dec CPN – CHIC Podcast #49

Posted at 10:40h in Kitchen Sink by The Gilded Fork

CHIC Podcast #49: What a Nutritionist EatsOur nutritionist, Pat Plavcan talks about what excites her in food. She talks about what she serves her family and some of her guilty pleasures. www.culinarypodcastnetwork.comfood, food podcast, cooking, nutrition, CHIC, Culinary Podcast Network, Gilded Fork...

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30 Nov Foie Gras Freedom…for Now

Posted at 09:38h in Kitchen Sink by Jennifer Iannolo

I find it fascinating that people would be "appalled" by my comments on foie gras fascism in my latest Food Philosophy podcast, but not even slightly appalled by the animal rights activists who rocks through restaurant windows and threaten chefs with further violence.Thankfully the NYC foie gras ban has been...

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28 Nov Caramelized Napoleon with Sage and Cranberry

Posted at 23:44h in Desserts, Recipes by Monica Glass

A deceptive dessert, this adaptation of a classic napoleon crisp plays with our taste buds and senses....

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28 Nov CPN – ReMARKable Palate Podcast #67

Posted at 22:17h in Kitchen Sink by The Gilded Fork

ReMARKable Palate #67: Hellenic Food and WineOpa! I was recently invited to a Hellenic Food and Wine event at the Battery Gardens Restaurant in Battery Park, in New York City. It overlooks the Statue of Liberty and New York Harbor, and was a fitting setting for celebrating...

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28 Nov Everybody Wants a Sugardaddy

Posted at 19:02h in Kitchen Sink by Chef Mark Tafoya

What is the anatomy of the perfect brownie?...

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