CHIC Podcast #51: Chefs to Go!How often do you eat out of the home? How often is it just for sustenance and not for pleasure? Chef John Fuente and I talk about meal replacement and how it affects what we do cook for ourselves.www.culinarypodcastnetwork.comfood, food podcast, cooking, meal replacement, CHIC,...
We've been chasing after them for as long as we've had legs to run and the extra brain cells required to do more than avoid falling on our faces; from Nessie to Yeti to Sasquatch to Squid, the allure of mythical beasts has been too strong to resist....
All You Can Eat #25: Christmas Kitchen Gadget Gift SuggestionsYou can see photos of and links to some of the kitchen gadgets I talk about in this episode at www.dongenova.com. This is my first podcast recorded in Colorno, Italy, where I am living for the next year. To...
ReMARKable Palate #69: Chef Francis PaniegoIt's back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren, in the small Rioja town of Ezcaray. Chef Francis Paniego sits with us and explains his...
My bottle of Allure Estates Olio Nuovo 2006 just arrived, and I don't know what to do with myself. They've outdone themselves, because this year's vintage is even better than last year's; I won't even use this one for cooking, as it is to be enjoyed solely for dipping and...
There are some foods that inherently evoke a unique and irreplaceable experience; we taste one tomato soup and are humbly content, while another sets off fireworks in our mouths....