CHIC Podcast #54: CustardsThis week it’s just me again, Chef Tom, talking about custards. Specifically I talk about two baked custards, creme caramel and creme brulee. Sometimes people confuse these two beauties of the baking kitchen. This is to help people in my classes especially the one coming up...
Hungry Magazine #29: Eat Like a Rock StarWhat do Axl Rose, UB40, and Paul McCartney have in common? Debra Sharpe cooked for them all at one time. Sharpe, still a caterer to rockstars, set down roots in Chicago in the early ’90’s, and opened a slew of restaurants, including long...
Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102.The shows are now part of PodShow's Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry's Daily Source Code.See you on the radio!gilded fork, Culinary Podcast...
Well, 2007 is off to a helluva start! We’ve now got a regular Sirius Radio slot, 80,000 readers a month, some corporate consulting gigs, and our kitchen is busier than ever....
ReMARKable Palate #72: Senegalese food at Baobab in HarlemMy Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop, owner of Baobab. We sample...
Chic Podcast #53: The MusicThis week we take a break from the norm by playing some of my favorite "podsafe" music. I've got some female vocals, power pop, piano jazzy stuff and even some pretty rockin' songs. Check it out. We'll be back to the regular podcasts...