RP168: Fabulous Flatbreads

05 Nov RP168: Fabulous Flatbreads

Posted at 00:24h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread....

Posted at 12:22h in Podcasts, This Week In Food by The Gilded Fork

Nancy Monk is one our English teachers at CHIC. She has a special job that includes administrating the literary journal, Entre Amis....

Posted at 11:53h in Food Philosophy, Podcasts by The Gilded Fork

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York....

Posted at 21:25h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America....

Posted at 14:31h in Food Philosophy, Kitchen Sink, Podcasts by Jennifer Iannolo

Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. ...

Posted at 08:33h in Podcasts, This Week In Food by The Gilded Fork

Brendan Lekan loves to photograph food. In fact, it's his job. What a great thing to be able to do....