Cocktail Hour – Absinthe-Cachaca Cocktail

23 Oct Cocktail Hour – Absinthe-Cachaca Cocktail

Posted at 14:02h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça....

22 Oct ReMARKable Palate Nominated for Podcast Award!

Posted at 01:35h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We're very honored that ReMARKable Palate has been nominated for a Podcast People's Choice Award for the second year in a row!...

21 Oct Photos from Pennsylvania Oktoberfest Dinner

Posted at 23:37h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Gabrielle Hamilton's dishes from the special dinner celebrating Pennsylvania foods and beers...

21 Oct RP166: Pennsylvania Oktoberfest

Posted at 23:13h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton's Prune Restaurant in New York....

20 Oct Video: Making a Sicilian Cassata

Posted at 21:24h in Desserts, How-To, Podcasts, Recipes, Travel & Places by The Gilded Fork

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata....

19 Oct The Magic of Ambience

Posted at 19:21h in Dinner Parties & Entertaining, How-To, Test Kitchen by The Gilded Fork

Present your feast in a sumptuous display and make an indelible impact on your guests....