CHIC151: The Big Picture

15 Nov CHIC151: The Big Picture

Posted at 13:16h in Podcasts, This Week In Food by The Gilded Fork

Chef Wook Kang and I got talking about how some students of food have a hard time seeing the big picture....

Posted at 10:34h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail....

Posted at 21:47h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We explore New Zealand wines, and learn that they are producing more than just Sauvignon Blanc....

Posted at 04:59h in Kitchen Sink by The Gilded Fork

Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food....

Posted at 09:12h in Podcasts, This Week In Food by The Gilded Fork

Our resident nutrition teacher, Pat Plavcan stops by to talk about Vitamin D....

Posted at 22:34h in Food Philosophy, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond....