All You Can Eat #45: James Barber TributeA tribute to the late James Barber, also known as The Urban Peasant. He passed away Nov. 29th at age 84. James was a mentor, colleague, neighbour and friend. I'll miss him.This episode of All You Can Eat was brought to...
CHIC Podcast #103: Welcome to our new instructorWe have two new instructors in the pastry department at CHIC. We want to welcome both Patte Borg and Bob Cano to the ranks. This week we talk with Chef Bob Cano. Bob is most recently from our sister school in Las Vegas,...
A little something from the archives. Jennifer shares some holiday entertaining tips to help make it all go a bit more smoothly....
Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host,...
These delicious treats are deceptively easy to make, and can be mixed a day ahead of time....
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy...