Podcasts

19 Dec Beer Sommelier Marc Stroobandt

Posted at 22:52h in Podcasts, ReMARKable Palate, Travel & Places by The Gilded Fork

food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...

19 Dec CMN – ReMARKable Palate Video #27

Posted at 22:32h in Podcasts, ReMARKable Palate, Travel & Places by The Gilded Fork

ReMARKable Palate Video #27: Beer Sommelier Marc StroobandtMaster Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on...

19 Dec Happy Holidays from A to Z!

Posted at 10:00h in Food Philosophy, Podcasts by Jennifer Iannolo

A little message from Alex & Zach:...

18 Dec CMN – ReMARKable Palate #122

Posted at 22:29h in Podcasts, ReMARKable Palate by The Gilded Fork

ReMARKable Palate #122: Slow and EasyThis week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow...

18 Dec Video: Pouring Belgian Beer

Posted at 12:12h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe....

18 Dec FP69: Belgian Beer

Posted at 00:14h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? ...