ReMARKable Palate Video #24: Chef Hannes PignaterWe chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes...
We are in the thick of the holiday season, so if you're like me you probably cringe at the idea of going to the mall. Fear not! Online gift options abound, and I found a few gems from our friends at Lillie Belle Farms and Saxon Chocolates that are oh-so-perfect...
Video - Fork in The Road VeniceJennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names)A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.comwww.culinarymedianetwork.comfood, food podcast, Italy,...
ReMARKable Palate #119: Pecorino SicilianoI'm joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with...
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ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan FoodsI catch up with Ariane Daguin from D'Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We...