CHIC Podcast #116: Let's Visit the Cooking SchoolI have heard recently that some folks wonder what it's like in a classroom of a cooking school. Really it's quite fun and exciting. I take you in the kitchen of my class from last week. You will see them making...
Reggie Jackson (Mr. October himself) joins me for a tasting of Original SoupMan (TM) soups....
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles!Music: "Go Fish" by Big Money Grip, from...
ReMARKable Palate #134: 19th Annual US Pastry CompetitionChef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this...
Is there anything more American than beer and baseball? No, this isn't about a day at the ballpark. But it does include Reggie Jackson....
Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada....